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Triple Layer Cookie Bars
Dessert

Triple Layer Cookie Bars

1 hServes 12Nutri-Score E€€
from @fitwaffle69 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • cookie dough (divided into three equal portions)Fresh900 g
  • Nutella (hazelnut chocolate spread)Pantry200 g
  • Biscoff spread (speculoos spread)Pantry200 g
  • chocolate chipsPantry150 g

per serving

Nutrition

450kcal

Carbs
52 g
Proteins
5 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Spatula
  • Oven

step by step

Method

  1. Prepare the dish and first dough layer

    • Line a baking dish with baking paper.
    • Press the first portion of cookie dough evenly into the bottom of the dish.
    Step 1

  2. Add the Nutella layer

    • Spread the Nutella over the cookie dough.
    • Smooth it out into an even layer.
    Step 2

  3. Add the second dough layer

    • Press the second portion of cookie dough over the Nutella, covering it completely.
    Step 3

  4. Add the Biscoff layer

    • Spread the Biscoff spread evenly over the second dough layer.
    Step 4

  5. Top with dough and chocolate chips

    • Press the third portion of cookie dough over the Biscoff layer.
    • Scatter the chocolate chips over the top.
    Step 5

  6. Bake

    • Bake in a fan oven at 160 °C until golden and set.
    Step 6

  7. Cool and slice

    • Let the bars cool completely in the dish before cutting into squares.
    Step 7
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