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Air Fryer Asian Glazed Pork Belly
1 h 25 minServes 6Nutri-Score D€€
D
1 h 25 min
1 h 25 minAir Fryer Asian Glazed Pork Belly
what you need
Ingredients
pork belly (skinless, cut into bite-size cubes)Meat1.4 kg
dark soy saucePantry15 ml- soy saucePantry22 ml
hoisin saucePantry15 ml- oyster saucePantry37 ml
- brown sugarPantry24 g
- avocado oil (plus extra for spraying the basket)Pantry15 ml
garlic (freshly grated)Produce3 pieces
ginger (freshly grated)Produce15 g- rice vinegarPantry7 ml
honeyPantry63 g
per serving
Nutrition
1,167kcal
- Carbs
- 8 g
- Proteins
- 22 g
- Fat
- 117 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Cube the pork belly
- Cut the skinless pork belly into bite-size cubes.
- Place the cubes in a mixing bowl and set aside.
- Step 2
Make the marinade
- Combine the dark soy sauce, soy sauce, hoisin sauce, oyster sauce, brown sugar, avocado oil, grated garlic, grated ginger, rice vinegar and honey.
- Mix everything together until the sugar dissolves.
- Step 3
Marinate the pork
- Pour the marinade over the pork cubes and toss to coat well.
- Let it marinate for at least 1 hour.
- Step 4
Air fry the pork
- Preheat the air fryer and spray the basket with avocado oil to prevent sticking.
- Arrange the pork in a single layer.
- Air fry at 385 °F (195 °C) for 8 minutes.
- Step 5
Flip, glaze and finish
- Flip the pork pieces and brush them with the leftover marinade.
- Air fry for another 8 minutes until glazed and juicy.
