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Vietnamese-Style Air Fryer Baked Chicken
45 minServes 4Nutri-Score C€€
C
45 min
45 minVietnamese-Style Air Fryer Baked Chicken
what you need
Ingredients
bone-in chicken thighs (skin on)Meat8 pieces
fish saucePantry45 ml
honey (plus extra for the glaze)Pantry30 ml
soy saucePantry30 ml
garlic (minced)Produce4 pieces
ginger (grated)Produce15 g
lime juice (freshly squeezed)Produce30 ml- brown sugarPantry15 g
black pepper (ground)Spices2 g- sesame oilPantry15 ml
per serving
Nutrition
360kcal
- Carbs
- 8 g
- Proteins
- 28 g
- Fat
- 24 g
what you’ll use
Tools
Air fryer
Mixing bowl
Saucepan
Tongs
step by step
Method
- Step 1
Marinate the chicken
- Whisk the fish sauce, soy sauce, honey, brown sugar, minced garlic, grated ginger, lime juice, sesame oil and black pepper in a bowl.
- Add the bone-in chicken thighs and coat well in the marinade.
- Cover and refrigerate overnight.
- Step 2
Preheat the air fryer
- Preheat the air fryer to 190 °C (380 °F).
- Step 3
Air fry the chicken
- Place the chicken thighs skin side down in the basket.
- Air fry for 12 minutes, then flip the thighs.
- Cook for another 10 minutes until cooked through and golden.
- Step 4
Make the glaze (optional)
- Simmer the reserved marinade in a saucepan with a little extra honey until slightly thickened.
- Brush the glaze over the chicken at the end.
