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Air Fryer Breakfast Egg and Tuna Bake
Breakfast

Air Fryer Breakfast Egg and Tuna Bake

30 minServes 3Nutri-Score B€€
from @hearty_and_delicious17 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • onion (small, peeled and finely chopped)Produce1 piece
  • eggs (beaten)Dairy6 pieces
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g
  • dried garlic (to taste)Spices3 g
  • favorite spices (to taste)Spices3 g
  • tuna in its own juice (drained)Fish150 g
  • cherry tomatoes (halved)Produce150 g
  • mozzarella cheese ball (drained and torn)Dairy125 g
  • grated cheese (for sprinkling)Dairy60 g

per serving

Nutrition

211kcal

Carbs
6 g
Proteins
18 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Baking dish

step by step

Method

  1. Prepare the filling

    • Chop the onion and halve the cherry tomatoes.
    • Drain the tuna and tear the mozzarella into pieces.
    Step 1

  2. Mix the eggs

    • Beat the eggs in a bowl with salt, pepper, dried garlic and your favorite spices.
    • Stir in the onion, tuna, cherry tomatoes and mozzarella.
    Step 2

  3. First air fry

    • Pour the mixture into a dish that fits in the air fryer basket.
    • Air fry at 160 °C.
    Step 3

  4. Add the grated cheese

    • Sprinkle the grated cheese over the top.
    Step 4

  5. Second air fry

    • Air fry at 180 °C until the cheese is melted and golden.
    Step 5
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