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Air Fryer Chicken Breast
25 minServes 1Nutri-Score B€
B
25 min
25 minAir Fryer Chicken Breast
recipe by
Nutrition From Kay
@nutritionfromkay1
6 recipes
11 imports
0 cooked
what you need
Ingredients
chicken breast (boneless, skinless)Meat1 piece
salt (to taste)Spices1 g
black pepper (ground)Spices1 g
garlic powderSpices1 g
onion powderSpices1 g
thyme (dried)Spices1 g
paprikaSpices1 g
parsley (chopped)Produce1 g
lemon juice (freshly squeezed)Produce5 ml
olive oilPantry5 ml
per serving
Nutrition
300kcal
- Carbs
- 3 g
- Proteins
- 54 g
- Fat
- 8 g
what you’ll use
Tools
Air fryer
Mixing bowl
Tongs
step by step
Method
- Step 1
Prepare the chicken
- Slice the top half of the chicken breast horizontally to open it up into a thinner, even piece.
- Pat the chicken dry.
- Step 2
Season the chicken
- In a bowl, combine the salt, black pepper, garlic powder, onion powder, thyme, paprika, parsley, lemon juice and olive oil.
- Coat the chicken breast evenly with the seasoning mixture.
- Step 3
Air fry the chicken
- Place the chicken breast in the air fryer basket.
- Air fry at 190 °C (375 °F) until cooked through and golden.
- Step 4
Rest and serve
- Let the chicken rest a few minutes before slicing.