Main
Shrimp Tostadas
25 minServes 4Nutri-Score B€€
B
25 min
25 minShrimp Tostadas
recipe by
Nutrition From Kay
@nutritionfromkay1
6 recipes
11 imports
0 cooked
what you need
Ingredients
shrimp (peeled and deveined)Fish24 pieces
salt (for the shrimp)Spices2 g
black pepper (ground)Spices1 g
garlic powder (for the shrimp)Spices5 g
onion powder (for the shrimp)Spices5 g
paprikaSpices5 g
chili powderSpices2 g
lime juice (for the shrimp)Produce10 ml
oilPantry10 ml
avocado (mashed)Produce1 piece
tomato (diced)Produce15 g
red onion (diced)Produce10 g- jalapeño (diced)Produce10 g
- lemon juice (for the guacamole)Produce10 ml
- salt (for the guacamole)Spices5 g
- garlic powder (for the guacamole)Spices3 g
- cilantro (chopped, for the guacamole)Produce2 g
- light mayonnaisePantry45 ml
- chipotle saucePantry15 ml
- lime juice (for the sauce)Produce10 ml
- cilantro (chopped, for the sauce)Produce1 g
- tostada shellsBakery4 pieces
per serving
Nutrition
221kcal
- Carbs
- 16 g
- Proteins
- 16 g
- Fat
- 11 g
what you’ll use
Tools
Air fryer
Mixing bowl ×2
step by step
Method
- Step 1
Season the shrimp
- In a bowl, toss the shrimp with the salt, pepper, garlic powder, onion powder, paprika, chili powder, lime juice and oil until evenly coated.
- Step 2
Air fry the shrimp
- Place the shrimp in the air fryer basket in a single layer.
- Air fry at 200 °C (400 °F), flipping halfway through cooking.
- Step 3
Make the creamy chipotle sauce
- In a bowl, whisk together the light mayonnaise, chipotle sauce, lime juice and cilantro until smooth.
- Step 4
Make the guacamole
- In another bowl, mash the avocado.
- Mix in the tomato, red onion, jalapeño, lemon juice, salt, garlic powder and cilantro.
- Step 5
Assemble the tostadas
- Spread the guacamole over the surface of each tostada shell.
- Top with the cooked shrimp and drizzle with the creamy chipotle sauce.
- Finish with pico de gallo or cilantro and serve.