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Crispy Bang Bang Salmon Bites
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Crispy Bang Bang Salmon Bites

20 minServes 2Nutri-Score B€€
from @nutritionfromkay111 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • salmon (cut into 2-inch cubes)Fish360 g
  • salt (to taste)Spices1 g
  • black pepper (to taste)Spices1 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • paprikaSpices2 g
  • garlic and herb seasoningSpices2 g
  • Greek yogurtDairy30 g
  • light mayonnaisePantry15 g
  • srirachaPantry15 ml
  • rice vinegarPantry10 ml
  • chili saucePantry15 g

per serving

Nutrition

307kcal

Carbs
6 g
Proteins
37 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl

step by step

Method

  1. Season the salmon

    • Cut the salmon into 2-inch cubes.
    • In a bowl, season the salmon with salt, black pepper, garlic powder, onion powder, paprika and garlic and herb seasoning until evenly coated.
    Step 1

  2. Air fry the salmon

    • Place the salmon cubes in the air fryer basket in a single layer, no oil needed.
    • Air fry at 200 °C (400 °F) until crispy and cooked through.
    Step 2

  3. Make the bang bang sauce

    • Mix the Greek yogurt, light mayonnaise, sriracha, rice vinegar and chili sauce in a bowl until smooth.
    Step 3

  4. Serve

    • Toss the crispy salmon bites with the bang bang sauce or serve it on the side.
    Step 4
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