Snack
Air-Fryer Crispy Corn
20 minServes 2Nutri-Score B€
B
20 min
20 minAir-Fryer Crispy Corn
what you need
Ingredients
sweetcorn (drained from a tin)Produce340 g
salt (to taste)Spices3 g
paprika (to taste)Spices3 g
per serving
Nutrition
170kcal
- Carbs
- 33 g
- Proteins
- 6 g
- Fat
- 2 g
what you’ll use
Tools
Air fryer
step by step
Method
- Step 1
Season the corn
- Drain the sweetcorn and add it to the air-fryer basket.
- Sprinkle over the salt and paprika to taste and give it a good shake to coat evenly.
- Step 2
Air-fry until crispy
- Cook at 180 °C for 15–20 min, shaking the basket a few times.
- Keep an eye on it as the corn turns crispy very quickly.
- Step 3
Serve
- Tip into a bowl and serve straight away while golden and crispy.