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Air Fryer Egg & Cheese Bread Boat
Breakfast

Air Fryer Egg & Cheese Bread Boat

15 minServes 1Nutri-Score C€
from @cookwithranda11 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • bread (slices, crust pressed down to form a hollow)Bakery2 pieces
  • egg (whole)Dairy1 piece
  • cheese (grated)Dairy30 g
  • mozzarella (grated or torn)Dairy40 g
  • spices (salt, pepper, paprika to taste)Spices2 g

per serving

Nutrition

434kcal

Carbs
32 g
Proteins
27 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Air fryer

step by step

Method

  1. Preheat the air fryer

    • Preheat the air fryer to 180 °C.
    Step 1

  2. Prepare the bread base

    • Press the center of the bread slices down to create a hollow.
    • Place the slices in the air fryer basket.
    Step 2

  3. Fill and top

    • Sprinkle the grated cheese into the hollows.
    • Crack the egg into the center.
    • Season with the spices and top with the mozzarella.
    Step 3

  4. Air fry

    • Air fry until the egg is set and the cheese is melted and golden.
    Step 4

  5. Serve

    • Serve hot straight from the air fryer.
    Step 5
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