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Air Fryer Purple Sweet Potato with Butter Beans and Sharp Cheddar
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Air Fryer Purple Sweet Potato with Butter Beans and Sharp Cheddar

50 minServes 2Nutri-Score B€€
from @michellehillier5 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • purple sweet potato (whole, roasted the day before and chilled)Produce2 pieces
  • butter beans (canned, drained and rinsed)Pantry400 g
  • sharp cheddar (grated)Dairy80 g

per serving

Nutrition

372kcal

Carbs
48 g
Proteins
15 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Oven
  • Mixing bowl

step by step

Method

  1. Roast the sweet potatoes ahead

    • Roast the purple sweet potatoes whole until tender.
    • Let them cool completely, then refrigerate overnight to lower their glycemic impact.
    Step 1

  2. Assemble in the air fryer

    • Cut the chilled sweet potatoes open and fluff the flesh.
    • Top with the drained butter beans and the grated sharp cheddar.
    Step 2

  3. Air fry and serve

    • Air fry until the cheese is melted and the beans are hot.
    • Serve straight away while sweet, salty and satisfying.
    Step 3
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