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Air Fryer Scalloped Oysters
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Air Fryer Scalloped Oysters

20 minServes 4Nutri-Score C€€
from @goodvibescooking10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • smoked oysters (canned, opened, liquid reserved)Fish2 pieces
  • saltine crackers (crushed (about 1 cup))Bakery50 g
  • Old Bay seasoning (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • Worcestershire saucePantry15 ml
  • butterDairy14 g
  • half and half (or heavy whipping cream)Dairy120 ml

per serving

Nutrition

132kcal

Carbs
10 g
Proteins
6 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Air fryer
  • Ramekin ×4

step by step

Method

  1. Prepare the oyster mixture

    • Open the cans of smoked oysters and pour them with their liquid into a bowl.
    • Crush the saltine crackers and add them to the bowl.
    • Add the Old Bay seasoning, pepper, Worcestershire sauce and butter.
    Step 1

  2. Mix until well combined

    • Stir everything together until evenly combined; the mixture should not be dry.
    Step 2

  3. Fill the containers

    • Transfer the mixture into oven-safe ramekins, leaving a little room at the top.
    • Pour half and half (or heavy whipping cream) into the nooks and crevices.
    Step 3

  4. Air fry until hot and bubbly

    • Air fry at 175 °C until hot and bubbly.
    Step 4

  5. Cool and serve

    • Let the ramekins cool slightly before serving as a holiday side dish.
    Step 5
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