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Shrimp Cocktail Dip
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Shrimp Cocktail Dip

15 minServes 4Nutri-Score C€€
from @goodvibescooking10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • canned tiny shrimp (drained)Fish2 pieces
  • chive cream cheese (softened and fluffed with a fork)Dairy225 g
  • Worcestershire saucePantry15 ml
  • lemon juice (freshly squeezed)Produce15 ml
  • Old Bay seasoningSpices3 g
  • cocktail saucePantry60 ml
  • green onions (sliced)Produce2 pieces
  • crackers (for serving)Bakery100 g

per serving

Nutrition

181kcal

Carbs
6 g
Proteins
11 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Colander
  • spoon

step by step

Method

  1. Season the shrimp

    • Open and drain the canned shrimp carefully so they don't break.
    • Season with Old Bay and toss until evenly coated.
    Step 1

  2. Make the cream cheese base

    • Fluff the chive cream cheese with a fork in a bowl.
    • Add the Worcestershire sauce and lemon juice and mix until well combined.
    Step 2

  3. Layer the dips

    • Fill the small tins about halfway with the cream cheese mixture, distributing evenly.
    • Spread a thin layer of cocktail sauce on top of the cheese.
    • Spoon the seasoned shrimp over the sauce.
    Step 3

  4. Garnish and serve

    • Top with sliced green onions.
    • Serve with crackers for dipping.
    Step 4
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