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Marry Me Mackerel (Air Fryer)
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Marry Me Mackerel (Air Fryer)

20 minServes 2Nutri-Score C€
from @goodvibescooking10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • canned mackerel (drained, fish fluffed)Fish2 pieces
  • onion powderSpices3 g
  • sweet basilSpices2 g
  • garlic (minced)Produce2 pieces
  • lemon juice (freshly squeezed)Produce15 ml
  • all-purpose seasoningSpices3 g
  • paprikaSpices2 g
  • heavy creamDairy120 ml
  • Parmesan cheese (freshly grated)Dairy40 g

per serving

Nutrition

383kcal

Carbs
3 g
Proteins
23 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Grater

step by step

Method

  1. Prepare the mackerel

    • Open the tins of mackerel and pour out all the juices.
    • Fluff up the fish in the tins so the sauce can get down to the bottom.
    Step 1

  2. Make the marry me sauce

    • In a bowl, combine the onion powder, sweet basil, garlic, lemon juice, all-purpose seasoning and paprika.
    • Top with the heavy cream and mix until well combined.
    Step 2

  3. Pour the sauce over the fish

    • Pour the sauce over the mackerel.
    • Tap the tins on the counter so the sauce really gets down in between the fish.
    Step 3

  4. Top with Parmesan

    • Grate fresh Parmesan cheese generously over the top of each tin.
    Step 4

  5. Air fry until hot and bubbly

    • Place the tins in a preheated air fryer at 200 °C.
    • Cook until nice, hot and bubbly.
    Step 5

  6. Cool and serve

    • Pull the tins out and let them cool off a little before digging in.
    Step 6
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