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Crockpot Southern 15 Bean Soup with Smoked Turkey
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Crockpot Southern 15 Bean Soup with Smoked Turkey

8 h 20 minServes 8Nutri-Score B€€
from @goodvibescooking10 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • 15 bean soup mix (rinsed and sorted, seasoning packet reserved)Pantry567 g
  • smoked turkey drumsticks (rinsed)Meat2 pieces
  • collard greens (washed, trimmed and chopped)Produce1 piece
  • onion (large, diced)Produce1 piece
  • green bell pepper (diced)Produce1 piece
  • celery (ribs, diced)Produce2 pieces
  • garlic (cloves, minced)Produce4 pieces
  • butter (one stick)Dairy113 g
  • chicken brothPantry1.9 litres
  • onion powderSpices8 g
  • garlic powderSpices8 g
  • smoked paprikaSpices7 g
  • Slap Ya Mama seasoningSpices8 g
  • black pepper (ground)Spices6 g
  • apple cider vinegarPantry30 ml
  • hot sauce (to taste, for serving)Pantry15 ml

per serving

Nutrition

356kcal

Carbs
41 g
Proteins
18 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Colander

step by step

Method

  1. Rinse and sort the beans

    • Spread the beans out and pick out any sticks, rocks or damaged beans.
    • Rinse the beans well under cold water until clean.
    Step 1

  2. Add beans and smoked turkey

    • Place the rinsed beans in the slow cooker.
    • Add the smoked turkey drumsticks.
    Step 2

  3. Prepare the vegetables

    • Dice the onion, green bell pepper and celery, and mince the garlic.
    • Add the vegetables to the slow cooker with the butter.
    Step 3

  4. Season the soup

    • Sprinkle in the seasoning packet from the bean mix.
    • Add the onion powder, garlic powder, smoked paprika, Slap Ya Mama and black pepper.
    • Pour in the apple cider vinegar and add the chopped collard greens.
    Step 4

  5. Add broth and cook

    • Pour in the chicken broth.
    • Cover and cook on high until the beans are tender.
    Step 5

  6. Shred the turkey

    • Remove the turkey drumsticks and take out all the bones.
    • Shred the meat and return it to the pot.
    • Stir everything together.
    Step 6

  7. Serve

    • Add hot sauce to taste.
    • Serve warm, ideally with cornbread.
    Step 7
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