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Apple Pie Muffins
Bakery

Apple Pie Muffins

1 h 15 minServes 12Nutri-Score D€€
from @ms.thessa4 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flour (for the muffin batter)Pantry180 g
  • white sugar (for the muffin batter)Pantry150 g
  • baking powderPantry8 g
  • saltSpices5 g
  • ground cinnamon (for the muffin batter)Spices1.5 g
  • ground nutmeg (for the muffin batter)Spices500 mg
  • unsalted butter (melted, for the muffin batter)Dairy115 g
  • egg (large)Dairy1 piece
  • milkDairy120 ml
  • vanilla extractPantry5 ml
  • apple (medium, peeled and chopped, for the batter)Produce1 piece
  • all-purpose flour (for the crumble topping)Pantry60 g
  • white sugar (for the crumble topping)Pantry50 g
  • unsalted butter (cold, diced, for the crumble topping)Dairy50 g
  • apple (medium, peeled, cored and diced, for the filling)Produce3 pieces
  • white sugar (for the filling)Pantry100 g
  • ground cinnamon (for the filling)Spices2.5 g
  • ground nutmeg (for the filling)Spices2.5 g
  • lemon juiceProduce15 ml
  • all-purpose flour (for thickening the filling)Pantry20 g
  • unsalted butter (optional, for the filling)Dairy15 g

per serving

Nutrition

244kcal

Carbs
33 g
Proteins
3 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl ×3
  • Whisk
  • Muffin pan
  • Oven
  • Cooling rack

step by step

Method

  1. Make the apple pie filling

    • Peel, core and dice the apples into bite-sized pieces.
    • In a saucepan, combine the apples, sugar, cinnamon, nutmeg, flour and lemon juice.
    • Cook over medium heat, stirring occasionally, until the apples soften and the filling thickens; stir in the butter if using, then remove from the heat and let cool.
    Step 1

  2. Make the crumble topping

    • In a small bowl, mix the flour and sugar.
    • Add the cold diced butter and rub it in with your fingers until crumbly. Set aside.
    Step 2

  3. Make the muffin batter

    • In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg and salt.
    • Mix in the chopped apple.
    • Add the milk, egg, vanilla extract and melted butter, mixing until smooth without overmixing.
    Step 3

  4. Chill the batter

    • Cover and chill the batter in the refrigerator.
    Step 4

  5. Preheat and prepare the tin

    • Preheat the oven to 180 °C (350 °F).
    • Line a muffin tin with paper liners.
    Step 5

  6. Fill the muffins

    • Spoon the batter into the muffin tins, filling each about three-quarters full.
    • Add a spoonful of apple pie filling to each muffin.
    • Sprinkle the crumble topping generously over each muffin.
    Step 6

  7. Bake the muffins

    • Bake until a toothpick inserted in the center comes out clean.
    Step 7

  8. Cool and serve

    • Let cool in the pan, then transfer to a wire rack to cool completely.
    • Serve and enjoy.
    Step 8
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