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Double Chocolate Muffins
Bakery

Double Chocolate Muffins

35 minServes 12Nutri-Score D€
from @ms.thessa4 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flourGrains219 g
  • cocoa powder (unsweetened)Pantry42 g
  • baking powderPantry4 g
  • baking sodaPantry3 g
  • saltSpices1.5 g
  • instant coffeePantry2 g
  • granulated sugarPantry150 g
  • eggs (at room temperature)Dairy2 pieces
  • vanilla extractPantry5 ml
  • vegetable oilPantry120 ml
  • buttermilkDairy240 ml
  • chocolate chipsPantry170 g

per serving

Nutrition

213kcal

Carbs
25 g
Proteins
4 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Muffin pan
  • Mixing bowl
  • Whisk
  • Oven

step by step

Method

  1. Preheat the oven and prepare the tin

    • Preheat the oven to 190 °C.
    • Line the muffin tin with paper liners or grease it lightly with cooking spray.
    Step 1

  2. Whisk the dry ingredients

    • In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, sugar, coffee and salt.
    Step 2

  3. Add the wet ingredients

    • Add the buttermilk, oil, eggs and vanilla extract.
    • Mix until well combined.
    Step 3

  4. Fold in the chocolate chips

    • Fold the chocolate chips into the batter.
    Step 4

  5. Fill the muffin tin

    • Scoop the batter into the prepared muffin tin.
    Step 5

  6. Bake the muffins

    • Bake for approximately 18-20 minutes, until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
    Step 6
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