Dessert
Banoffee Cookies
1 h 15 minServes 16Nutri-Score E€€
E
1 h 15 min
1 h 15 minBanoffee Cookies
what you need
Ingredients
browned butter (melted and browned, cooled slightly)Dairy227 g
brown sugar (packed)Pantry200 g- white sugarPantry100 g
ripe bananas (mashed)Produce2 pieces
eggs (large, at room temperature)Dairy2 pieces- vanilla extractPantry5 ml
all-purpose flourGrains375 g- baking sodaPantry5 g
saltSpices3 g- chocolate chipsPantry175 g
- caramel or toffee sauce (for filling)Pantry150 g
per serving
Nutrition
253kcal
- Carbs
- 30 g
- Proteins
- 3 g
- Fat
- 13 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl ×2
Whisk
Cooling rack- ice cream scoop
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 175 °C and line a baking sheet with parchment paper.
- Step 2
Mash the bananas
- In a bowl, mash the bananas until smooth.
- Step 3
Mix the wet ingredients
- Add the browned butter, brown sugar and white sugar to the bananas and stir until smooth.
- Add the eggs and vanilla extract and mix until well combined.
- Step 4
Combine the dry ingredients
- In another bowl, mix together the flour, baking soda and salt.
- Add the dry mixture to the wet mixture and mix until just combined.
- Step 5
Fold in the chocolate chips
- Fold the chocolate chips into the cookie dough.
- Step 6
Chill the dough
- Chill the dough so it sets before scooping.
- Step 7
Fill with caramel
- Scoop the dough and make a dent in each ball.
- Fill the dent with the caramel or toffee sauce.
- Place the filled dough balls onto the prepared baking sheet.
- Step 8
Chill again
- Chill the filled cookies before baking.
- Step 9
Bake the cookies
- Bake for about 12-15 minutes, until the edges are golden brown and the centers are still slightly soft.
- Step 10
Cool
- Let the cookies cool on the baking sheet for a few minutes.
- Transfer them to a wire rack to cool completely.