Side
Asian Honey Garlic Potatoes
35 minServes 4Nutri-Score C€
C
35 min
35 minAsian Honey Garlic Potatoes
what you need
Ingredients
potatoes (peeled and cut into bite-sized cubes)Produce800 g
vegetable oil (for frying)Pantry60 ml
garlic (cloves, minced)Produce5 pieces
honeyPantry45 ml
soy saucePantry30 ml- sesame oilPantry10 ml
chili flakesSpices2 g
sesame seeds (toasted)Nuts & seeds8 g
spring onion (sliced)Produce2 pieces
saltSpices3 g
per serving
Nutrition
310kcal
- Carbs
- 38 g
- Proteins
- 5 g
- Fat
- 16 g
what you’ll use
Tools
Frying pan
Mixing bowl
Stovetop
step by step
Method
- Step 1
Prepare the potatoes
- Peel the potatoes and cut them into bite-sized cubes
- Pat them dry and season with salt
- Step 2
Fry the potatoes
- Heat the oil in a frying pan over medium heat
- Fry the potatoes until golden and tender, turning occasionally
- Drain on paper towels
- Step 3
Make the honey garlic sauce
- Mix the honey, soy sauce, sesame oil and chili flakes in a bowl
- Add the minced garlic
- Step 4
Coat the potatoes
- Pour the sauce into the pan and simmer briefly
- Add the fried potatoes and toss until evenly glazed
- Step 5
Serve
- Sprinkle with sesame seeds and sliced spring onion
- Serve hot
most cooked first