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Cheesy Shredded Chicken Sriracha Mayo Dip
Starter

Cheesy Shredded Chicken Sriracha Mayo Dip

35 minServes 6Nutri-Score D€€
from @tiffycooks21 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • shredded chicken (cooked, shredded)Meat400 g
  • cream cheese (softened)Dairy200 g
  • sour creamDairy120 ml
  • mayonnaisePantry120 ml
  • sriracha saucePantry45 ml
  • cheddar cheese (grated)Dairy150 g
  • mozzarella (grated)Dairy100 g
  • spring onion (sliced)Produce2 pieces
  • garlic (minced)Produce2 pieces
  • saltSpices2 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

343kcal

Carbs
3 g
Proteins
20 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Oven
  • Spatula

step by step

Method

  1. Prepare the creamy base

    • In a mixing bowl, combine the cream cheese, sour cream, mayonnaise and sriracha.
    • Stir in the garlic, salt and black pepper until smooth.
    Step 1

  2. Add the chicken and cheese

    • Fold the shredded chicken into the creamy mixture.
    • Stir in half of the cheddar and mozzarella.
    Step 2

  3. Assemble the dip

    • Spread the mixture evenly in a baking dish.
    • Scatter the remaining cheddar and mozzarella on top.
    Step 3

  4. Bake until bubbly

    • Bake at 190 °C until the cheese is melted and bubbling.
    Step 4

  5. Garnish and serve

    • Sprinkle the sliced spring onion over the hot dip.
    • Serve warm with chips, bread or vegetable sticks.
    Step 5
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