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Traditional Potstickers
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Traditional Potstickers

1 hServes 24Nutri-Score C€€
from @tiffycooks21 imports0 cooked
Adapt this recipe

what you need

Ingredients

24 people
  • ground porkMeat400 g
  • napa cabbage (finely chopped)Produce300 g
  • scallions (finely chopped)Produce3 pieces
  • ginger (grated)Produce15 g
  • garlic (grated)Produce2 pieces
  • soy saucePantry30 ml
  • sesame oilPantry15 ml
  • Shaoxing winePantry15 ml
  • sugarPantry5 g
  • white pepperSpices2 g
  • saltSpices3 g
  • dumpling wrappers (round)Fresh24 pieces
  • vegetable oil (for frying)Pantry30 ml
  • water (for steaming)Other120 ml

per serving

Nutrition

65kcal

Carbs
5 g
Proteins
3 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Spatula

step by step

Method

  1. Prepare the filling

    • Finely chop the napa cabbage, sprinkle with salt and let it sit to release water.
    • Squeeze the cabbage dry in a clean towel.
    • Mix the ground pork with the cabbage, scallions, ginger, garlic, soy sauce, sesame oil, Shaoxing wine, sugar and white pepper until sticky.
    Step 1

  2. Fill the wrappers

    • Place a spoonful of filling in the center of each wrapper.
    • Wet the edges and fold, pleating one side to seal the dumpling.
    Step 2

  3. Pan-fry and steam

    • Heat the vegetable oil in a frying pan and arrange the dumplings flat side down.
    • Fry until the bottoms are golden and crispy.
    • Pour in the water, cover and steam until the water evaporates.
    Step 3

  4. Serve

    • Transfer the potstickers to a plate, crispy side up, and serve with a dipping sauce.
    Step 4
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