Main
Bacon Cheeseburger Pasta
30 minServes 6Nutri-Score D€€
D
30 min
30 minBacon Cheeseburger Pasta
what you need
Ingredients
bacon (diced into small pieces)Meat250 g
onion (diced)Produce1 piece
ground beef (hamburger meat)Meat900 g
Montreal steak seasoning (to taste)Spices10 g
garlic powder (to taste)Spices5 g- onion powder (to taste)Spices5 g
Worcestershire saucePantry15 ml- dill relishPantry60 g
heavy whipping creamDairy120 ml
tomato sauce (small can)Pantry200 g- cheddar cheese (shredded, divided)Dairy200 g
pasta (cooked and drained)Grains400 g
per serving
Nutrition
754kcal
- Carbs
- 53 g
- Proteins
- 36 g
- Fat
- 44 g
what you’ll use
Tools
Frying pan
Baking dish
Oven
Colander
step by step
Method
- Step 1
Crisp the bacon
- Dice the bacon into tiny pieces.
- Fry in a skillet until nice and crispy.
- Remove from the skillet and drain on a paper towel.
- Step 2
Brown the beef and onions
- In the same skillet, add the diced onion and the ground beef.
- Brown the meat, then drain off the grease.
- Step 3
Season and build the sauce
- Season with Montreal steak seasoning, garlic powder, onion powder and Worcestershire sauce.
- Stir in the dill relish, heavy whipping cream and tomato sauce.
- Add half of the shredded cheddar and about half of the bacon, then mix until well combined.
- Step 4
Add the pasta
- Pour in the cooked and drained pasta.
- Mix well until everything is combined.
- Step 5
Top and bake
- Top with the remaining cheese and bacon.
- Bake at 175 °C for 5 to 10 minutes, until the cheese is melted.