Main
Bacon Cheeseburger Sliders
50 minServes 12Nutri-Score D€€
D
50 min
50 minBacon Cheeseburger Sliders
what you need
Ingredients
baconMeat454 g
yellow onion (diced)Produce0.5 pieces
kosher salt (for the onions)Spices3 g
ground beef (80% lean, 20% fat)Meat907 g- adobo seasoningSpices3 g
black pepperSpices4 g
garlic powderSpices6 g
Worcestershire saucePantry15 ml
sharp cheddar cheese (freshly grated)Dairy227 g- Monterey Jack cheese (freshly grated)Dairy227 g
unsalted butter (melted)Dairy57 g- unsalted butter (softened, for toasting the buns)Dairy57 g
- King's Hawaiian rollsBakery24 pieces
sesame seeds (optional)Nuts & seeds9 g- oil (for frying)Pantry15 ml
per serving
Nutrition
483kcal
- Carbs
- 25 g
- Proteins
- 21 g
- Fat
- 33 g
what you’ll use
Tools
Frying pan
Baking tray
Pastry brush
Oven
step by step
Method
- Step 1
Cook the bacon
- Heat oil in a skillet.
- Add the bacon and cook until done.
- Remove from the skillet and drain on a paper towel.
- Step 2
Cook the onions
- Drain most of the bacon grease, leaving about a tablespoon.
- Add the diced onion with a little salt and cook until softened.
- Step 3
Brown the beef
- Add the beef and season with adobo, salt, black pepper and garlic powder.
- Cook until fully browned.
- Stir in the Worcestershire sauce and cook another minute.
- Strain the grease from the beef.
- Step 4
Toast the buns
- Slice the rolls in half.
- Spread softened butter on the insides of both halves.
- Place on a lined baking sheet and broil on high until toasted.
- Step 5
Assemble the sliders
- Layer shredded cheese on the bottom half of the buns.
- Add a layer of cooked beef.
- Top with more shredded cheese and the cooked bacon.
- Cover with the top half of the buns.
- Step 6
Bake the sliders
- Place on a lined baking sheet and brush melted butter across the top.
- Sprinkle with sesame seeds if desired.
- Bake at 350 °F until the cheese is melted.
most cooked first