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Honey Butter Cornbread Muffins
Bakery

Honey Butter Cornbread Muffins

40 minServes 12Nutri-Score D€€
from @royaleeats11 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • Yellow cornmealGrains250 g
  • Unbleached all-purpose flour (sifted)Grains85 g
  • Granulated white sugarPantry115 g
  • Baking powderPantry13 g
  • Fine sea saltSpices3 g
  • Whole buttermilkDairy240 ml
  • Unsalted butter (melted and cooled)Dairy113 g
  • Eggs (large, room temperature, lightly beaten)Dairy2 pieces
  • Sour creamDairy55 g
  • Unsalted butter (softened, for the honey butter)Dairy56 g
  • HoneyPantry85 g
  • Non-stick cooking sprayPantry5 g

per serving

Nutrition

224kcal

Carbs
28 g
Proteins
3 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Sieve
  • Muffin pan
  • Oven
  • Kitchen scale
  • Pastry brush

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 400 °F.
    Step 1

  2. Combine the dry ingredients

    • Sift the flour into a large mixing bowl.
    • Add the cornmeal, sugar, baking powder and salt.
    • Whisk everything together until well combined.
    Step 2

  3. Mix the wet ingredients

    • In a separate bowl, lightly beat the eggs.
    • Add the buttermilk, melted and cooled butter and sour cream.
    • Mix well until fully combined.
    Step 3

  4. Fold the batter together

    • Create a well in the center of the dry ingredients.
    • Pour the wet ingredients into the well.
    • Fold until the dry ingredients are no longer visible, without over mixing.
    Step 4

  5. Rest the batter

    • Let the batter rest before filling the pan.
    Step 5

  6. Make the honey butter

    • Combine the softened butter and honey in a small bowl.
    • Mix together well.
    Step 6

  7. Fill the muffin pan

    • Lightly coat a 12-cup muffin pan with non-stick cooking spray.
    • Fill each cup with batter.
    • Tap the pan against the counter a few times to even out the batter.
    Step 7

  8. Bake the muffins

    • Bake until the muffins are fully cooked and golden brown.
    • A toothpick inserted in the center should come out clean.
    Step 8

  9. Brush with honey butter and serve

    • Immediately brush the honey butter over each muffin.
    • Let the muffins cool before serving warm.
    Step 9
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