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Honey Garlic Lemon Pepper Chicken Thighs
40 minServes 4Nutri-Score C€€
C
40 min
40 minHoney Garlic Lemon Pepper Chicken Thighs
what you need
Ingredients
chicken thighs (bone-in or boneless, patted dry)Meat8 pieces
honeyPantry60 ml
garlic (minced)Produce4 pieces
lemon pepper seasoningSpices10 g
lemon (juiced)Produce1 piece
olive oilPantry30 ml
saltSpices5 g
per serving
Nutrition
353kcal
- Carbs
- 5 g
- Proteins
- 33 g
- Fat
- 23 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Season the chicken
- Pat the chicken thighs dry and place them in a bowl.
- Rub with olive oil, lemon pepper seasoning and salt until evenly coated.
- Step 2
Sear the chicken
- Heat a frying pan over medium-high heat.
- Sear the chicken thighs until golden and cooked through, turning once.
- Step 3
Make the honey garlic lemon glaze
- Lower the heat and add the minced garlic to the pan.
- Stir in the honey and lemon juice and let the glaze bubble.
- Step 4
Coat and serve
- Spoon the glaze over the chicken thighs, turning to coat.
- Rest briefly, then serve.
most cooked first