Dessert
Badam Nariyal Suji Halwa
30 minServes 4Nutri-Score D€€
D
30 min
30 minBadam Nariyal Suji Halwa
what you need
Ingredients
ghee (melted)Dairy60 g
suji (semolina)Grains150 g
almonds (soaked, peeled and ground)Nuts & seeds50 g- grated coconut (grated)Nuts & seeds50 g
milk (warm)Dairy400 ml
sugarPantry100 g
cardamom powder (ground)Spices2 g
raisinsPantry20 g
per serving
Nutrition
342kcal
- Carbs
- 44 g
- Proteins
- 7 g
- Fat
- 16 g
what you’ll use
Tools
Frying pan
Saucepan
Spatula
step by step
Method
- Step 1
Roast the semolina
- Heat the ghee in a pan and add the semolina.
- Roast on low heat until golden and fragrant.
- Step 2
Add almonds and coconut
- Add the ground almonds and grated coconut.
- Roast for a couple of minutes until well combined.
- Step 3
Warm the milk
- Warm the milk in a saucepan with the cardamom powder.
- Step 4
Cook the halwa
- Pour the warm milk into the semolina mixture, stirring continuously to avoid lumps.
- Cook until the milk is absorbed and the halwa thickens.
- Step 5
Sweeten and finish
- Stir in the sugar and cook until it melts and the halwa leaves the sides of the pan.
- Add the raisins and mix well.
- Step 6
Serve
- Serve the halwa warm, garnished with almonds and coconut if desired.