Drink
Baileys Tiramisu Espresso Martini
10 minServes 1Nutri-Score E€€
E
10 min
10 minBaileys Tiramisu Espresso Martini
what you need
Ingredients
Baileys Irish creamBeverages50 ml- vodkaBeverages40 ml
- espresso (freshly brewed, cooled slightly)Beverages30 ml
- coffee liqueurBeverages15 ml
mascarpone (softened)Dairy15 g
cocoa powder (for dusting)Pantry2 g
ice cubesOther150 g
per serving
Nutrition
134kcal
- Carbs
- 14 g
- Proteins
- 2 g
- Fat
- 8 g
what you’ll use
Tools
cocktail shaker- cocktail glass
- jigger
- Sieve
step by step
Method
- Step 1
Chill the glass
- Fill the cocktail glass with ice to chill it while you prepare the drink.
- Step 2
Build the cocktail
- Fill the shaker with ice cubes.
- Pour in the Baileys, vodka, coffee liqueur and espresso.
- Step 3
Shake
- Shake hard until the shaker is well chilled and frothy.
- Step 4
Strain and serve
- Discard the ice from the glass.
- Double strain the cocktail into the chilled glass.
- Step 5
Tiramisu topping
- Spoon a small dollop of mascarpone on top of the foam.
- Dust generously with cocoa powder and serve immediately.