Drink
Christmas Coconut Mojito
10 minServes 1Nutri-Score D€€
D
10 min
10 minChristmas Coconut Mojito
what you need
Ingredients
white rumBeverages50 ml
coconut creamPantry30 ml
lime (juiced, plus a wedge for garnish)Produce1 piece
fresh mint (leaves, plus a sprig for garnish)Produce8 pieces
sugarPantry10 g- soda water (chilled)Beverages60 ml
ice cubesOther150 g- cranberries (for garnish)Produce15 g
- desiccated coconut (for the glass rim)Pantry5 g
per serving
Nutrition
155kcal
- Carbs
- 22 g
- Proteins
- 1 g
- Fat
- 7 g
what you’ll use
Tools
cocktail shaker- muddler
- highball glass
step by step
Method
- Step 1
Prepare the glass
- Run a lime wedge around the rim of the glass and dip it in the desiccated coconut.
- Fill the glass with ice cubes.
- Step 2
Muddle the mint and lime
- Put the mint leaves and sugar in the shaker.
- Add the lime juice and gently muddle to release the aromas without shredding the mint.
- Step 3
Shake the cocktail
- Pour the white rum and coconut cream into the shaker.
- Add ice and shake well until the outside of the shaker is frosted.
- Step 4
Assemble and serve
- Strain into the prepared glass over the ice.
- Top up with soda water and stir gently.
- Garnish with a mint sprig, a lime wedge and a few cranberries.