Main
Baked Chicken and Onions
1 hServes 4Nutri-Score C€€
C
1 h
1 hBaked Chicken and Onions
what you need
Ingredients
chicken thighs (bone-in, skin-on)Meat1 kg
onions (sliced into thick rings)Produce3 pieces
olive oilPantry45 ml
chicken seasoning blendSpices15 g
garlic powderSpices5 g- smoked paprikaSpices4 g
black pepper (ground)Spices2 g
saltSpices6 g
butter (cut into pieces)Dairy30 g
per serving
Nutrition
614kcal
- Carbs
- 8 g
- Proteins
- 48 g
- Fat
- 44 g
what you’ll use
Tools
Baking dish
Mixing bowl
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C.
- Step 2
Season the chicken
- Pat the chicken thighs dry and place them in a mixing bowl.
- Coat with the olive oil, then rub in the chicken seasoning, garlic powder, smoked paprika, black pepper and salt until evenly covered.
- Step 3
Layer the baking dish
- Spread the sliced onions in an even layer in the baking dish.
- Arrange the seasoned chicken thighs on top, skin side up, and dot with the butter.
- Step 4
Bake
- Bake until the chicken is golden and cooked through and the onions are soft and caramelized.
- Step 5
Rest and serve
- Let the dish rest for a few minutes, then spoon the onions and pan juices over the chicken before serving.