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Smothered Green Beans
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Smothered Green Beans

1 hServes 6Nutri-Score C€
from @flychefaldenb5 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • green beans (washed, ends trimmed and broken in pieces)Produce900 g
  • bacon (chopped)Meat200 g
  • sausage (sliced)Meat400 g
  • onion (diced)Produce1 piece
  • garlic (minced)Produce4 pieces
  • flour (for the roux)Pantry30 g
  • chicken stock (divided)Pantry750 ml
  • potatoes (peeled and cubed)Produce500 g
  • granulated garlicSpices5 g
  • Creole seasoningSpices10 g
  • rice (cooked, for serving)Grains300 g

per serving

Nutrition

301kcal

Carbs
29 g
Proteins
10 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan

step by step

Method

  1. Prepare the green beans

    • Wash the green beans and break off the ends, snapping them into pieces.
    Step 1

  2. Crisp the bacon

    • Cook the bacon in a pan over medium heat until nice and crispy.
    • Remove the bacon and set aside, keeping the drippings in the pan.
    Step 2

  3. Brown the sausage

    • Add the sausage to the pan and cook it down until browned.
    • Remove the sausage and set aside with the bacon.
    Step 3

  4. Make the roux

    • Sprinkle the flour into the reserved drippings and stir to make a roux.
    Step 4

  5. Cook the onions and garlic

    • Add the onions and garlic to the pan and cook down until softened.
    • Pour in a little stock to deglaze the bottom of the pan and lift all the flavor.
    Step 5

  6. Simmer the green beans

    • Add the green beans and the rest of the stock.
    • Season with granulated garlic and Creole seasoning, then mix well.
    • Bring to a boil and simmer until the green beans start to soften.
    Step 6

  7. Add the potatoes

    • Add the potatoes to the pot.
    • Cook until everything is super tender.
    Step 7

  8. Finish and serve

    • Return all the meat to the pot and mix it up.
    • Plate over rice and serve.
    Step 8
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