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New Orleans Style Yakamein
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New Orleans Style Yakamein

2 hServes 6Nutri-Score C€€
from @flychefaldenb5 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chuck roast (sliced very thin)Meat900 g
  • soy sauce (divided)Pantry60 ml
  • Creole seasoning (divided (tablespoons))Spices3 pieces
  • Worcestershire saucePantry30 ml
  • low sodium beef brothPantry2 litres
  • liquid seafood boil (divided, a little goes a long way)Pantry15 ml
  • ground gingerSpices3 g
  • granulated garlicSpices5 g
  • cayenne pepperSpices2 g
  • Gulf shrimp (peeled and deveined, shells reserved)Fish500 g
  • eggs (boiled and peeled)Dairy6 pieces
  • spaghetti (cooked)Grains450 g
  • green onion (sliced)Produce4 pieces
  • vegetable oil (for searing)Pantry30 ml

per serving

Nutrition

605kcal

Carbs
58 g
Proteins
44 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Saucepan
  • Colander
  • Tongs

step by step

Method

  1. Season the beef

    • Slice the chuck roast very thin.
    • Toss the meat with soy sauce and Creole seasoning.
    Step 1

  2. Sear the meat

    • Sear the meat in batches in a hot oiled pan until it gets good color on it.
    Step 2

  3. Deglaze and build the broth

    • Add the Worcestershire sauce and soy sauce to deglaze the pan.
    • Pour in the beef broth.
    • Stir in more Creole seasoning, a dash of liquid seafood boil, ginger, granulated garlic and cayenne.
    Step 3

  4. Simmer the broth

    • Bring to a boil, then reduce to a simmer.
    • Let it cook until the meat is tender.
    Step 4

  5. Prepare the shrimp

    • Peel and devein the Gulf shrimp, saving the shells for stock.
    • Season the shrimp with soy sauce, Creole seasoning and an optional dash of liquid crab boil.
    Step 5

  6. Finish the pot

    • Add the shrimp about five minutes before everything is done.
    • Add the boiled eggs to warm through.
    Step 6

  7. Build the bowls

    • Place cooked spaghetti noodles in bowls.
    • Ladle over the broth with meat, shrimp and an egg.
    • Top with sliced green onion.
    Step 7
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