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Oven Baked Chicken & Potatoes
1 hServes 4Nutri-Score C€€
C
1 h
1 hOven Baked Chicken & Potatoes
what you need
Ingredients
red potatoes (cut into chunks)Produce800 g
olive oil (divided between potatoes and chicken)Pantry60 ml
Creole seasoning (divided between potatoes and chicken)Spices20 g
chicken (cleaned, patted dry)Meat1.2 kg
lemon paste (or zest and juice of 1 lemon)Pantry20 g
paprikaSpices6 g- Italian seasoningSpices6 g
honey (for glazing)Pantry30 g
per serving
Nutrition
643kcal
- Carbs
- 36 g
- Proteins
- 63 g
- Fat
- 28 g
what you’ll use
Tools
Mixing bowl ×2
Frying pan
Baking dish
Cooling rack
Oven
step by step
Method
- Step 1
Season the potatoes
- Cut the red potatoes into chunks.
- Toss them with olive oil and Creole seasoning.
- Set aside.
- Step 2
Season the chicken
- Coat the chicken with olive oil and lemon paste.
- Season with paprika, Italian seasoning and Creole seasoning.
- Step 3
Sear the chicken (optional)
- Sear the chicken in a hot pan to add extra flavor.
- You can also skip this and bake it the whole way.
- Step 4
Assemble the pan
- Add the seasoned potatoes to a baking pan.
- Place a wire rack over the potatoes and set the chicken on top so the drippings fall onto the potatoes.
- Step 5
Bake
- Bake in the oven at 200 °C (400 °F).
- Step 6
Glaze with honey
- Drizzle a little honey over the chicken.
- Return to the oven for a few more minutes.
- Step 7
Serve
- Plate the chicken and potatoes with your favorite vegetable, such as green beans.