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Baked Feta Pasta
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Baked Feta Pasta

40 minServes 4Nutri-Score C€€
from @thesecarbsdontcount9 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cherry tomatoes (whole)Produce500 g
  • feta cheese (block)Dairy200 g
  • olive oilPantry60 ml
  • garlic (cloves, unpeeled)Produce3 pieces
  • chili flakesSpices2 g
  • dried oreganoSpices2 g
  • pasta (e.g. penne or rigatoni)Grains300 g
  • fresh basil (leaves)Produce10 g
  • saltSpices5 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

459kcal

Carbs
59 g
Proteins
14 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Oven
  • Stockpot
  • Colander
  • fork

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Prepare the baking dish

    • Place the feta block in the middle of a baking dish.
    • Scatter the cherry tomatoes and unpeeled garlic cloves around it.
    • Drizzle with olive oil and season with chili flakes, oregano, salt and pepper.
    Step 2

  3. Bake the feta and tomatoes

    • Bake until the tomatoes burst and the feta is soft and golden.
    Step 3

  4. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain, keeping a little cooking water.
    Step 4

  5. Make the sauce

    • Squeeze the roasted garlic out of its skins.
    • Mash the feta, tomatoes and garlic together with a fork into a creamy sauce.
    • Loosen with a splash of pasta water if needed.
    Step 5

  6. Combine and serve

    • Toss the pasta with the feta sauce.
    • Finish with fresh basil leaves and serve.
    Step 6
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