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One Pot Mac and Cheese
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One Pot Mac and Cheese

30 minServes 4Nutri-Score D€€
from @thesecarbsdontcount9 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • macaroni (uncooked)Grains300 g
  • milkDairy500 ml
  • waterOther300 ml
  • butter (unsalted)Dairy30 g
  • cheddar cheese (grated)Dairy200 g
  • saltSpices5 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

442kcal

Carbs
60 g
Proteins
16 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Grater
  • wooden spoon

step by step

Method

  1. Combine pasta and liquid

    • Add the macaroni, water and milk to a pot.
    • Season with salt and stir well.
    Step 1

  2. Cook the pasta

    • Bring to a gentle simmer over medium heat.
    • Cook, stirring regularly so the pasta does not stick, until the liquid is mostly absorbed and the pasta is tender.
    Step 2

  3. Add butter and cheese

    • Lower the heat and stir in the butter until melted.
    • Add the grated cheddar and stir until you get a smooth, creamy sauce.
    • Season with black pepper.
    Step 3

  4. Serve

    • Serve immediately while hot and creamy.
    Step 4
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