Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain, keeping a little cooking water.

Make the tomato sauce

• Warm the olive oil in a pan and soften the garlic.
• Add the tomato passata, season with salt and pepper and simmer.

Combine and melt the cheese

• Toss the drained pasta into the sauce, loosening with a splash of cooking water.
• Add the mozzarella and parmesan and stir until melted and creamy.

Serve

• Plate the pasta and finish with a little extra parmesan and pepper.