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Chicken Parm with Vodka Sauce
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Chicken Parm with Vodka Sauce

55 minServes 4Nutri-Score C€€
from @thesecarbsdontcount9 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (boneless, skinless, pounded thin)Meat4 pieces
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • flourPantry100 g
  • eggs (beaten)Dairy2 pieces
  • breadcrumbsPantry150 g
  • parmesan (grated)Dairy60 g
  • vegetable oil (for frying)Pantry200 ml
  • olive oilPantry15 ml
  • garlic (minced)Produce3 pieces
  • tomato pastePantry30 g
  • crushed tomatoesPantry400 g
  • vodkaBeverages60 ml
  • heavy creamDairy120 ml
  • red pepper flakesSpices2 g
  • basil (fresh, chopped)Produce5 g
  • mozzarella (shredded)Dairy200 g
  • spaghettiGrains400 g

per serving

Nutrition

1,028kcal

Carbs
100 g
Proteins
50 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl ×3
  • Baking dish
  • Tongs

step by step

Method

  1. Prepare the chicken

    • Pound the chicken breasts thin and season with salt and pepper.
    • Set up three bowls: flour, beaten eggs, and breadcrumbs mixed with parmesan.
    Step 1

  2. Bread the chicken

    • Dredge each cutlet in flour, then egg, then the breadcrumb mixture, pressing to coat.
    Step 2

  3. Fry the cutlets

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Fry the cutlets until golden and cooked through, about 4 min per side.
    • Drain on paper towels.
    Step 3

  4. Make the vodka sauce

    • Heat the olive oil in a saucepan and sauté the garlic until fragrant.
    • Stir in the tomato paste and cook briefly, then add the crushed tomatoes and red pepper flakes.
    • Pour in the vodka and simmer to cook off the alcohol, then stir in the heavy cream and simmer until thickened.
    • Season with salt and finish with basil.
    Step 4

  5. Cook the spaghetti

    • Boil the spaghetti in salted water until al dente.
    • Drain, reserving a little pasta water.
    Step 5

  6. Assemble and bake

    • Spoon some vodka sauce into a baking dish and lay the chicken cutlets on top.
    • Cover with more sauce and the shredded mozzarella.
    • Bake at 200 °C until the cheese is melted and bubbling.
    Step 6

  7. Serve

    • Serve the chicken parm over the spaghetti with extra sauce and basil.
    Step 7
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