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Surf & Turf Loaded Baked Potatoes
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Surf & Turf Loaded Baked Potatoes

1 h 15 minServes 2Nutri-Score C€€€
from @jaaliyahs11 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • russet potatoes (scrubbed and dried)Produce2 pieces
  • olive oilPantry15 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • steak (cut into bite-sized cubes)Meat250 g
  • shrimp (peeled and deveined)Fish200 g
  • butter (melted)Dairy30 g
  • garlic (minced)Produce3 pieces
  • Cajun seasoningSpices6 g
  • cheddar cheese (shredded)Dairy120 g
  • sour creamDairy60 g
  • chives (chopped)Produce5 g

per serving

Nutrition

615kcal

Carbs
45 g
Proteins
39 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Bake the potatoes

    • Preheat the oven to 200 °C.
    • Rub the potatoes with olive oil, salt and pepper.
    • Bake until the skins are crisp and the flesh is tender.
    Step 1

  2. Cook the steak

    • Season the steak cubes with Cajun seasoning.
    • Sear in a hot pan with a little butter until browned and cooked to your liking.
    • Set aside and keep warm.
    Step 2

  3. Cook the shrimp

    • In the same pan, melt the butter with the garlic.
    • Add the shrimp and remaining Cajun seasoning and cook until pink and opaque.
    Step 3

  4. Load the potatoes

    • Split the baked potatoes open and fluff the flesh.
    • Top with cheddar cheese and let it melt.
    • Pile on the steak and shrimp.
    Step 4

  5. Finish and serve

    • Add a dollop of sour cream.
    • Sprinkle with chives and serve hot.
    Step 5
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