Starter
Baked Onion Bhaji
40 minServes 4Nutri-Score C€
C
40 min
40 minBaked Onion Bhaji
what you need
Ingredients
onion (peeled and thinly sliced)Produce3 pieces
chickpea flourPantry100 g- plain flourPantry40 g
ground cuminSpices1 g- ground corianderSpices1 g
- turmericSpices1 g
- chilli powderSpices1 g
saltSpices4 g
waterOther60 ml- vegetable oil (for drizzling)Pantry20 ml
yogurt (fresh, for serving)Dairy150 g
lemon juice (for the yogurt sauce)Produce10 ml
per serving
Nutrition
148kcal
- Carbs
- 20 g
- Proteins
- 5 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Slice the onions
- Peel the onions (or use ready-peeled ones).
- Slice them thinly and transfer to a bowl.
- Step 2
Make the batter
- Add the chickpea flour, plain flour, spices and salt to the onions.
- Add a splash of water and mix until the onions are evenly coated.
- Step 3
Shape and bake
- Form small bhaji mounds on a baking tray.
- Drizzle with oil and bake at 200 °C until crispy and golden.
- Step 4
Make the yogurt sauce
- Mix the yogurt with the lemon juice.
- Serve the bhajis hot with the fresh yogurt sauce.
most cooked first