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Chicken Adobo
25 hServes 4Nutri-Score C€
C
25 h
25 hChicken Adobo
what you need
Ingredients
chicken thighs (bone-in, skin-on (or drumsticks))Meat1 kg
garlic (smashed)Produce6 pieces
black peppercorns (whole)Spices10 g- bay leavesSpices3 pieces
brown sugarPantry20 g
vinegar (cane or white vinegar)Pantry120 ml
soy saucePantry120 ml
black pepper (cracked)Spices2 g
waterOther240 ml- oil (for searing)Pantry15 ml
per serving
Nutrition
513kcal
- Carbs
- 8 g
- Proteins
- 48 g
- Fat
- 33 g
what you’ll use
Tools
Frying pan
Mixing bowl
Tongs
step by step
Method
- Step 1
Marinate the chicken
- Place the chicken in a bowl with the smashed garlic, whole peppercorns, bay leaves and brown sugar.
- Pour in the vinegar and soy sauce, add the cracked black pepper and mix well.
- Cover and marinate in the fridge for 24 hours.
- Step 2
Sear the chicken
- Heat the oil in a hot pan and sear the chicken on all sides until golden brown.
- Flip the pieces over to brown the other side.
- Step 3
Simmer in the marinade
- Pour the marinade into the pan with the water.
- Bring to a boil, then turn the heat to low.
- Flip the chicken every 10 minutes until the meat falls off the bone.
most cooked first