Main
Big Mac Salad
25 minServes 2Nutri-Score C€€
C
25 min
25 minBig Mac Salad
what you need
Ingredients
ground beef (seasoned with salt and pepper)Meat400 g
romaine lettuce (chopped)Produce300 g- cherry tomatoes (halved)Produce150 g
red onion (finely diced)Produce1 piece- pickles (diced)Produce60 g
cheddar cheese (shredded)Dairy80 g
mayonnaisePantry100 g- ketchupPantry30 g
- yellow mustardPantry15 g
- pickle juicePantry15 ml
smoked paprikaSpices2 g
garlic powderSpices2 g
olive oilPantry15 ml
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
903kcal
- Carbs
- 15 g
- Proteins
- 48 g
- Fat
- 73 g
what you’ll use
Tools
Frying pan
Mixing bowl
Whisk
step by step
Method
- Step 1
Make the Big Mac dressing
- In a bowl, whisk the mayonnaise, ketchup, yellow mustard and pickle juice.
- Stir in the smoked paprika and garlic powder until smooth.
- Set the dressing aside.
- Step 2
Cook the beef
- Heat the olive oil in a frying pan over medium-high heat.
- Add the ground beef, season with salt and black pepper and break it up.
- Cook until browned and cooked through.
- Step 3
Assemble the salad
- Place the chopped romaine lettuce in a large bowl.
- Top with the warm beef, cherry tomatoes, red onion, pickles and shredded cheddar.
- Drizzle with the Big Mac dressing and toss to combine.
most cooked first