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Chicken Shawarma Marinade
25 minServes 4Nutri-Score B€€
B
25 min
25 minChicken Shawarma Marinade
what you need
Ingredients
chicken thighs (boneless, cut into strips)Meat800 g
olive oilPantry60 ml
lemon juice (freshly squeezed)Produce30 ml
Greek yogurtDairy60 g
garlic (crushed)Produce4 pieces
ground cuminSpices6 g- ground corianderSpices6 g
paprikaSpices6 g- ground turmericSpices2 g
- ground cinnamonSpices1 g
- ground gingerSpices2 g
saltSpices6 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
380kcal
- Carbs
- 3 g
- Proteins
- 38 g
- Fat
- 24 g
what you’ll use
Tools
Mixing bowl
Frying pan
step by step
Method
- Step 1
Mix the marinade
- In a bowl, combine the olive oil, lemon juice, Greek yogurt and crushed garlic.
- Add the cumin, coriander, paprika, turmeric, cinnamon, ginger, salt and black pepper and stir into a smooth paste.
- Step 2
Marinate the chicken
- Add the chicken strips to the marinade and toss until fully coated.
- Cover and let rest in the fridge so the flavours develop.
- Step 3
Cook the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken in a single layer until golden and cooked through, turning halfway.
most cooked first