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Baked Prosciutto Cups with Mozzarella, Peach and Basil
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Baked Prosciutto Cups with Mozzarella, Peach and Basil

25 minServes 4Nutri-Score C€€
from @kristelskitchen4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • prosciutto (thin slices)Meat8 pieces
  • mozzarella (diced)Dairy200 g
  • peach (diced)Produce2 pieces
  • fresh basil (leaves, torn)Produce10 g
  • olive oil (for greasing)Pantry15 ml
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

126kcal

Carbs
5 g
Proteins
9 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Muffin pan
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    • Lightly grease the muffin pan with olive oil.
    Step 1

  2. Form the prosciutto cups

    • Line each muffin cup with a slice of prosciutto, pressing it against the sides to form a cup.
    Step 2

  3. Fill the cups

    • Divide the diced mozzarella and peach between the prosciutto cups.
    • Season with black pepper and top with torn basil leaves.
    Step 3

  4. Bake

    • Bake until the prosciutto is crisp and the mozzarella is melted and golden.
    Step 4

  5. Serve

    • Let the cups cool slightly, then lift them out of the pan and serve warm with extra basil.
    Step 5
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