Main
Ratatouille
1 h 15 minServes 4Nutri-Score A€€
A
1 h 15 min
1 h 15 minRatatouille
what you need
Ingredients
eggplant (sliced into thin rounds)Produce1 piece
zucchini (sliced into thin rounds)Produce2 pieces
tomatoes (sliced into thin rounds)Produce5 pieces
yellow bell pepper (diced)Produce1 piece
onion (finely chopped)Produce1 piece
garlic (minced)Produce3 pieces
tomato pastePantry30 g
olive oilPantry45 ml
thyme (fresh leaves)Spices2 g
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
180kcal
- Carbs
- 16 g
- Proteins
- 3 g
- Fat
- 12 g
what you’ll use
Tools
Frying pan
Baking dish
Oven
step by step
Method
- Step 1
Make the sauce base
- Heat part of the olive oil in a frying pan and soften the onion and garlic.
- Add the diced bell pepper and tomato paste and cook until thickened.
- Season with salt, pepper and thyme.
- Step 2
Slice the vegetables
- Slice the eggplant, zucchini and tomatoes into thin, even rounds.
- Step 3
Assemble the dish
- Spread the sauce base in the bottom of a baking dish.
- Arrange the vegetable slices upright in alternating layers over the sauce.
- Drizzle with the remaining olive oil and season with salt, pepper and thyme.
- Step 4
Bake
- Cover with parchment paper and bake until the vegetables are tender.