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Melon, Cream Cheese and Arugula Prosciutto Bites
Starter

Melon, Cream Cheese and Arugula Prosciutto Bites

15 minServes 4Nutri-Score C€€
from @kristelskitchen4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • melon (cut into bite-sized wedges)Produce400 g
  • cream cheese (softened)Dairy120 g
  • arugula (washed and dried)Produce40 g
  • prosciutto (thinly sliced)Meat120 g

per serving

Nutrition

131kcal

Carbs
8 g
Proteins
6 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl

step by step

Method

  1. Prepare the melon

    • Cut the melon into bite-sized wedges and remove the rind and seeds.
    Step 1

  2. Fill the melon

    • Spread a little cream cheese on each melon wedge.
    • Top with a few arugula leaves.
    Step 2

  3. Wrap and serve

    • Wrap each filled wedge in a thin slice of prosciutto.
    • Arrange on a platter and serve immediately.
    Step 3
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