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Bakery-Style Boxed Cake (Milk, Extra Egg & Butter)
Dessert

Bakery-Style Boxed Cake (Milk, Extra Egg & Butter)

45 minServes 12Nutri-Score E€
from @jordan_the_stallion827 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • boxed cake mix (one box)Bakery430 g
  • lactose-free milk (replaces the water on the box)Dairy240 ml
  • eggs (one more than the box asks for)Dairy4 pieces
  • butter (melted, replaces the vegetable oil)Dairy226 g

per serving

Nutrition

274kcal

Carbs
28 g
Proteins
3 g
Fat
17 g
Adapt tools

what you’ll use

Tools

  • Stand mixer
  • Cake pan
  • Oven

step by step

Method

  1. Combine the cake mix and milk

    • Pour the cake mix into the mixer bowl.
    • Instead of the water listed on the box, add the milk.
    Step 1

  2. Add the eggs

    • Add the eggs the box asks for, then add one extra egg.
    Step 2

  3. Swap the oil for melted butter

    • Instead of the vegetable oil, pour in the melted butter.
    Step 3

  4. Mix the batter

    • Mix everything until the batter is smooth.
    Step 4

  5. Bake the cake

    • Pour the batter into the pan.
    • Bake at 175 °C for 35 minutes, until a skewer comes out clean.
    Step 5

  6. Cool and serve

    • Let the cake cool slightly before slicing.
    Step 6
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