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Cookie Fries (Brown Butter Chocolate Chip Cookie Sticks)
Dessert

Cookie Fries (Brown Butter Chocolate Chip Cookie Sticks)

1 h 10 minServes 8Nutri-Score D€
from @jordan_the_stallion814 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • brown butter (melted and browned, cooled slightly)Dairy113 g
  • brown sugar (packed)Pantry50 g
  • granulated sugarPantry50 g
  • eggDairy1 piece
  • baking powderPantry2 g
  • flour (plus extra for dusting)Grains140 g
  • chocolate chipsPantry170 g

per serving

Nutrition

222kcal

Carbs
24 g
Proteins
2 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Oven

step by step

Method

  1. Mix the sugars with the brown butter

    • Mix the brown butter with the brown sugar and granulated sugar until combined.
    Step 1

  2. Add the egg, baking powder and flour

    • Add the egg and mix in.
    • Add the baking powder and the flour.
    Step 2

  3. Fold the dough

    • Fold the mixture over with a wooden spoon without overmixing.
    Step 3

  4. Add the chocolate chips

    • Add the chocolate chips and fold them inward until evenly distributed.
    Step 4

  5. Shape into strips

    • Lightly flour the baking tray.
    • Place the dough on the tray and press it into a rectangle.
    • Cut the rectangle into strips.
    Step 5

  6. First freeze

    • Place the strips in the freezer.
    Step 6

  7. Separate and freeze again

    • Take the strips out of the freezer, remove them and place them back on the tray spaced apart so they hold their shape.
    • Return to the freezer.
    Step 7

  8. Bake

    • Bake the cookie strips at 190 °C for about 13 minutes.
    Step 8
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