Skip to content
Menu
Roasted Garlic Butter Pasta
Main

Roasted Garlic Butter Pasta

40 minServes 3Nutri-Score C€
from @jordan_the_stallion827 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • garlic (bulbs, peeled)Produce2 pieces
  • olive oilPantry120 ml
  • butter (softened)Dairy40 g
  • tomato pastePantry15 g
  • Parmesan cheese (grated, plus extra for serving)Dairy45 g
  • basil (chopped)Produce5 g
  • spaghettiGrains300 g
  • chili flakesSpices2 g

per serving

Nutrition

795kcal

Carbs
75 g
Proteins
15 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Frying pan
  • Stockpot
  • Mixing bowl

step by step

Method

  1. Peel the garlic

    • Place the garlic bulbs in a sealed container.
    • Microwave for 15 seconds, then shake vigorously to loosen the skins.
    • Peel the cloves.
    Step 1

  2. Roast the garlic in oil

    • Add the olive oil to a pan with the peeled garlic.
    • Cook over medium heat until the garlic is golden.
    Step 2

  3. Blend the garlic sauce

    • Transfer the garlic and oil to a blender and add the butter.
    • Blend until smooth.
    Step 3

  4. Finish the sauce

    • Add the tomato paste, Parmesan cheese and basil to the blended sauce.
    • Mix well.
    Step 4

  5. Cook the spaghetti

    • Cook the spaghetti in salted boiling water until al dente.
    • Drain, keeping a little cooking water.
    Step 5

  6. Combine and serve

    • Toss the pasta with the garlic sauce, loosening with cooking water if needed.
    • Sprinkle with extra Parmesan and chili flakes.
    Step 6
Get Mezze