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Banana Chocolate Chip Muffins
Bakery

Banana Chocolate Chip Muffins

1 h 40 minServes 12Nutri-Score D€€
from @iramsfoodstory102 imports1 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • bananas (large, ripe, finely mashed)Produce3 pieces
  • all purpose flourGrains190 g
  • unsalted butter (melted)Dairy90 g
  • granulated sugarPantry100 g
  • brown sugarPantry65 g
  • egg (room temperature)Dairy1 piece
  • baking sodaPantry4 g
  • baking powderPantry2 g
  • salt (pinch)Spices1 g
  • cinnamon (optional)Spices3 g
  • vanilla bean paste or vanilla extractPantry15 ml
  • sour cream or whole milk Greek yogurt (room temperature)Dairy60 g
  • semi sweet chocolate chips (plus more for topping)Pantry250 g

per serving

Nutrition

223kcal

Carbs
33 g
Proteins
3 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Muffin pan
  • Oven
  • Whisk

step by step

Method

  1. Mash the bananas and mix the sugars

    • In a mixing bowl, roughly mash the bananas.
    • Add the brown sugar and granulated sugar, then mix well to combine.
    Step 1

  2. Add the wet ingredients

    • Crack in the egg and mix for 2-3 minutes until the mixture turns a light pale color.
    • Add the butter, vanilla bean paste and sour cream, and mix until well combined and blended.
    Step 2

  3. Combine the dry ingredients

    • In a separate bowl, mix the all purpose flour, baking powder, baking soda, salt and cinnamon.
    Step 3

  4. Fold in the dry ingredients and chocolate chips

    • Add the dry ingredients to the wet batter.
    • Gently fold in the batter, add the chocolate chips and mix to combine. Do not over mix.
    Step 4

  5. Rest the batter

    • Let the batter sit at room temperature, undisturbed, before baking.
    Step 5

  6. Fill the muffin tin

    • Evenly distribute the batter into the lined muffin tin.
    Step 6

  7. Bake the muffins

    • Preheat the oven to 425 F.
    • Bake the muffins for 5 min, then without opening the oven change the temperature to 375 F and bake for another 15 min, or until a toothpick comes out clean.
    Step 7

  8. Cool and serve

    • Let cool completely before serving.
    Step 8
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