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Banana Cream Cottage Cheese Nice Cream
Dessert

Banana Cream Cottage Cheese Nice Cream

4 h 10 minServes 4Nutri-Score C€€
from @erekasfood16 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cottage cheese (1% whipped, cold)Dairy454 g
  • vanilla extractPantry2.5 ml
  • maple syrupPantry60 ml
  • banana (peeled, for blending)Produce1 piece
  • banana (sliced, for folding in)Produce1 piece
  • Nilla wafers (crushed)Bakery75 g

per serving

Nutrition

209kcal

Carbs
27 g
Proteins
14 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Mixing bowl

step by step

Method

  1. Blend the base

    • Add the cottage cheese, banana, maple syrup and vanilla to a blender.
    • Blend until completely smooth.
    Step 1

  2. Fold in the banana and wafers

    • Pour the blended mixture into a container.
    • Fold in the sliced banana and crushed Nilla wafers.
    Step 2

  3. Freeze

    • Cover the container and place it in the freezer.
    Step 3
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