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Low-Carb Lunch-in-a-Crunch
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Low-Carb Lunch-in-a-Crunch

10 minServes 1Nutri-Score B€€
from @erekasfood16 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • romaine lettuce (leaves, washed and dried)Produce6 pieces
  • turkey slices (deli slices)Meat2 pieces
  • Calabrian chili mayo (1 tsp per wrap)Pantry5 ml
  • provolone (slices)Dairy2 pieces
  • pesto (2 tsp)Pantry10 ml
  • roasted peppers (sliced)Produce2 pieces
  • arugula (about 1/2 cup)Produce20 g
  • mayonnaise (1/4 cup, for the chili mayo)Pantry60 ml
  • Calabrian chili pepper (1 tbsp, chopped, for the chili mayo)Pantry15 ml

per serving

Nutrition

718kcal

Carbs
14 g
Proteins
26 g
Fat
62 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl

step by step

Method

  1. Make the Calabrian chili mayo

    • Mix the Calabrian chili pepper with the mayonnaise in a small bowl.
    • Keep the rest for later.
    Step 1

  2. Spread the lettuce leaves

    • Lay the romaine lettuce leaves flat.
    • Spread the Calabrian chili mayo over the leaves.
    Step 2

  3. Layer the fillings

    • Add the turkey slices and provolone.
    • Add the pesto, roasted peppers and arugula.
    Step 3

  4. Roll and serve

    • Roll the leaves up tightly and enjoy.
    Step 4
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