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Tequila-Soaked Pineapple Bites with Chili Lime Seasoning
Snack

Tequila-Soaked Pineapple Bites with Chili Lime Seasoning

3 h 15 minServes 4Nutri-Score C€€
from @erekasfood16 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pineapple (top and bottom removed, halved, cut into diagonal bite-sized pieces)Produce1 piece
  • tequila (enough to cover the pineapple in the glass)Beverages200 ml
  • chili lime seasoning (Tajín-style spice mix, for sprinkling)Spices10 g

per serving

Nutrition

59kcal

Carbs
14 g
Proteins
1 g
Fat
0 g
Adapt tools

what you’ll use

Tools

  • knife
  • glass

step by step

Method

  1. Prepare the pineapple

    • Remove the top and bottom of the pineapple.
    • Cut the pineapple in half.
    Step 1

  2. Cut into bite-sized pieces

    • Make diagonal slices in one direction.
    • Then slice in the other direction to get small pieces.
    Step 2

  3. Soak in tequila

    • Pour a generous amount of tequila into a glass.
    • Add the pineapple pieces and let them soak.
    Step 3

  4. Season and serve

    • Remove the pineapple from the tequila.
    • Sprinkle with chili lime seasoning and enjoy.
    Step 4
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